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The Heritage of Chinese Cooking (Heritage Cookbook Series) (HC),  1993
 

The Heritage of Chinese Cooking (Heritage Cookbook Series) (HC), 1993

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The Heritage of Chinese Cooking (Heritage Cookbook Series) (Hardcover)
by Elizabeth Chong (Author)

Random House-Publisher

ISBN#0-679-42683-3

USED-LIKE NEW HARDCOVER, "COFFEE TABLE SIZE BOOK"..(NO D/J)...1993. TEXT & BINDING OF THIS BEAUTIFUL BOOK ARE IN CLEAN & INTACT CONDITION. COVER IS ALSO IN GREAT CONDITION.."VERY" MINOR EDGEWEAR.

This book is a panoramic and lavish celebration of Chinese culinary history

Contains 170 of China's most popular and interesting recipes.

Provides a fascinating insight into the ancient dynastics of Imperial China.

Each chapter is arranged according to traditional food groups and is introduced with a historical overview, which explains the origins of the dishes and underlying philosophies and superstitions that influence them.

Superbly illustrated throughout with masterpieces of ancient and modern Chinese Art, scrolls, painting, ceramics--together with full-color photographs of every modern recipes.

A visual feast and a spiritual joy!!

BOOK WEIGHS 4.5 LBS AND HAS 256 PAGES
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